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LOCATION: Recipes >> Cake Recipes >> Dump 02

Print this Recipe    Dump 02

Cherry Dump Cake
Yield: 6 servings

1 box white or yellow cake mix
1/4 lb butter or margarine, at room temperature
1/2 c chopped nuts (walnuts or pecans)
2 cans prepared cherry pie filling

In a mixer blend the cake mix with the butter until it is fine and
crumbly. Take out and save about 1 cup of the mixture. The remainder
is pressed into the bottom of a 9x14" baking pan. Bake at 350 for
about 15 minutes, or until lightly brown. Pour the cherry pie
filling over the hot baked crust. Mix the chopped nuts to the
remaining cake mix mixture, and sprinkle over the pie filling.
Return to the oven for about 30-40 minutes, or until the mix mixture
is lightly browned.

Serve with a scoop of vanilla ice cream or whipped cream.

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