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Dump Cake

21 oz can fruit cocktail, drained
1 short can crushed pineapple
2 sticks margarine, melted
1 cup coconut
1 cup chopped pecans
1 box yellow cake mix

Spoon fruit evenly in bottom of 13 x 9 pan. Sprinkle cake mix over
it. Pour margarine evenly over all. Sprinkle with coconut and
pecans. Bake at 350F for 1 hour.

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