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Print this Recipe    Dump 12

Dump Cake

1 cup butter (real butter)
1 Box Yellow Cake Mix
1 can Blueberry Pie Filling
1 small can crushed pineapple

Spray cake pan with Pam.

Dump Blueberry pie filling on the bottom of the cake pan and spread
evenly Drain canned pineapple and distribute pineapple evenly over
bluberries

Sprinkle the yellow cake mix evenly over the bluberries and pineapple
Cut the butter into 1/4 inch pats and distribute evenly over cake
mix

Preheat oven to 350 and place cake pan on center rack for appx. 1
hour. When the top is golden brown it's done. The longer you leave
it the crispier/crunchier the crust gets. It all depends on your
taste. Let sit for at least 15 min to cool down.

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