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SEARCH RECIPES: LOCATION: Recipes >> Cake Recipes >> Traditional Dutch 'Boterkoek' or Buttercake    Traditional Dutch 'Boterkoek' or Buttercake Ingredients: 250g/9 oz flour 225g/8 oz butter 200g/7 oz sugar 1 teaspoon lemon juice salt Method: - Pre heat oven to 450 F/ 230 C - Mix all the ingredients together with your hands and knead until it is a supple ball - Spread out equally in a round baking tin 24 cm/ 10 cm - Decorate it with some blanched (white) almonds - Spread 1 tbsp milk over the cake - Bake for 20 minutes UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 1 of 3 people found the following review helpful: Taste: Ease of Prep: Appearance: Traditional Dutch, July 3, 2005 - 09:58 PM Reviewer: Tony Soprano from New York, NY USA great stuff, when you are bored to death and want to suprise your wife. credits for a whole week! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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