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Print this Recipe    Easy Bake 10

CHOCOLATE CAKE MIX

1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening

In a medium bowl, combine sugar, cocoa powder, flour, baking soda,
and salt. Stir with a wire whisk until blended. With a pastry
blender, cut in shortening until evenly distributed and mixture
resembles corn meal. Spoon about 1/3 cup of the mixture into each
of 11 small containers with tight fitting lids or zip lock bags.
Seal containers. Label with date and contents. Store in a cool dry
place. Use within 12 weeks. Makes 11 packages Chocolate Cake Mix
for Easybake oven.

To use: To one container of mix add 4 teaspoons water. Stir with
a fork or spoon until blended and smooth. Pour mixture into greased
and floured 4 inch round miniature baking pan. Follow directions
for child's oven or bake in mom's preheated 375 0 F. oven for 12
to 13 minutes. Remove from oven and cool in pan on a rack for 5
minutes. Invert onto a small plate and remove pan. When cool frost
with Chocolate Frosting. if desired.

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