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LOCATION: Recipes >> Cake Recipes >> Easy Bake 12

Print this Recipe    Easy Bake 12

CHOCOLATE FROSTING

2 cups powdered sugar, sifted
3 tablespoons instant nonfat milk powder
1/2 cup unsweetened cocoa powder
6 tablespoons vegetable shortening

In a medium bowl, combine powdered sugar, milk powder and cocoa
powder. (Sift cocoa if lumpy.) With a pastry blender, cut in the
shortening. Spoon about 1/3 cup of mixture into each of 9 small
containers or Ziploc bags and seal tightly. Label with date and
contents. Sore in a cool dry place. Use within 12 weeks. Makes 9
packages

Chocolate Frosting. To use: Combine 1 pkg. Chocolate Frosting
Mix and 3/4 teaspoon water. Stir with a spoon until smooth. Makes
about 1/4 cup.

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