LOCATION: Recipes >> Cake Recipes >> Easy Bake 14
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Easy Bake 14
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BUTTERSCOTCH CANDY
1/4 cup Butterscotch morsels
2 tsp Margarine
Put margarine and morsels into the melting pan and place the pan
on the Warm/Melt area top of the oven. Heat for 15 mins. Stir
gently every 5 minutes. Using a spoon, fill the candy molds with
melted butterscotch. Place the molds in the refrigerator for 30
mins. or until firm. Remove from molds. Makes approx. 6
candies--depending on the mold size.
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