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Print this Recipe    Easy Bake 25

COOKIE MIX

1 1/2 cups quick-cooking oats
3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup brown sugar, packed
1/2 cup vegetable shortening

In a medium bowl, combine oats, flour, baking soda and brown sugar.
Stir to Blend. Cut in shortening with a pastry blender until mixture
resembles corn meal. Spoon about 1/2 cup mixture into each of 8
small containers or Ziploc bags. Seal bags tightly. Label with date
and contents. Store in a cool dry place. Use within 12 weeks.
Makes 8 packages Cookie Mix. Each package makes 9 cookies.

Use to make:


RAISIN CHIP COOKIES

1 package cookie mix
2 teaspoons water
1 tablespoon raisins
1 tablespoon mini semi-sweet chocolate morsels
sugar

Preheat oven to 350 F. If using a child's oven follow manufacturers
directions for baking cookies. In a small bowl, combine Cookie
Mix, water, raisins, and chocolate morsels. Stir with a spoon
until mixture holds together in one big ball. Shape one teaspoon
of dough at a time into a ball. Arrange on ungreased cookie sheet.
Butter bottom of a small drinking glass. Dip buttered glass bottom
in sugar. Flatten each ball by pressing with sugar coated glass.
Bake 10 to 12 minutes in oven or as directed in Easy Bake oven.
Remove from oven. Cool on a rack. Each package of mix makes about
9 cookies.

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