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LOCATION: Recipes >> Cake Recipes >> EASY EGG NOG CAKE

Print this Recipe    EASY EGG NOG CAKE

1 box yellow cake mix (enough for 2 layers)
1/2 cup sliced almonds
1/2 tsp ground nutmeg
2 Tbls rum or 1 Tbls rum extract
2 eggs
1 1/2 cups eggnog
1/4 cup melted margarine

Grease bundt pan well. Press almonds on the bottom of the pan. Mix
all other ingredients well for five minutes. Pour into the bundt
pan. Bake at 350 F oven for 50-60 minutes, or until a toothpick
inserted in the cake comes out clean. Cool 10 minutes and then
invert onto a plate.

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22 of 25 people found the following review helpful:
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so easy, so good, November 13, 2004 - 06:16 PM
Reviewer: Leslie Bess from Benton, KY, USA
This was such an easy recipe and it tastes wonderful! I dont care for eggnog, but this is so good. It has a different taste to it that is very special!

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2 of 3 people found the following review helpful:
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Good Recipe for the Holidays, November 23, 2005 - 09:58 AM
Reviewer: Andrea from Lakeland, FL
I love this recipe. I have made it for a few years now and I get requests. I have made a few changes however. Instead of almonds (which I dont like) I put pecans and I also put in some candied fruit to make the appearance more appealing. I use candied cherries and mixed fruits and last year I used candied pinapple.

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