Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Espresso 01

Print this Recipe    Espresso 01

Espresso Coffee Cake

2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup soft butter
1 cup sugar
2 eggs
2 teaspoon vanilla
1 cup sour cream
2 Tablespoons Instant Espresso dissolved in 1 Tablespoon hot water

2 to 3 Tablespoons strong coffee
2 teaspoons Instant Espresso
3/4 cup powdered sugar

Cream butter and sugar. Add eggs (one at a time). Add vanilla.
Alternate adding sifted dry ingredients with sour cream. Take 1/2
of the batter out and mix with dissolved espresso. Spoon half of
the batter into a greased and floured bundt pan or tube pan. Cover
with coffee mixture and add the rest of the batter.

Bake at 350 degrees for 50 to 60 minutes. Cool on rack. Invert and
cool completely. Pour warm glaze over cake. Let stand 10 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.