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Fairy Cakes

100g self-raising flour
a pinch of salt
100g butter or margarine
100g caster (superfine) sugar
2 eggs
fat for greasing

Heat the oven to moderate, 180 Centigrade. Mix the flour and salt,
cream the butter or margarine and the sugar together until light
and fluffy. Beat the eggs until liquid, then beat into the mixture
gradually. Stir in the flour and salt lightly. Divide the mixture
evenly between 12-14 paper cases or greased bun tins (probably
muffin tins will do) and bake for 15-20 minutes.

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6 of 16 people found the following review helpful:
Taste: Ease of Prep: Appearance:
foody fairy cakes, June 21, 2005 - 10:01 AM
Reviewer: donkey shagger from uk
i didnt understand sum(quite a few) of the words in the recipe so it to me a while to get it but it seemed ok. had better and worse

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