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LOCATION: Recipes >> Cake Recipes >> Fig 02

Print this Recipe    Fig 02

FRESH FIG CAKE

1 1/2 cup sugar
1/2 cup shortening
2 eggs
1/4 cup honey
1 cup peeled fresh figs
2 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground ginger
1 tsp. vanilla

Cream sugar and shortening together. Add eggs, honey and figs. Sift
together dry ingredients and add to the fig mixture. Add vanilla
and beat well. Pour into greased and floured cake pan and bake 30
to 40 minutes at 350 degrees.

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