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Print this Recipe    Flourless Orange

FLOURLESS ORANGE CAKE
Serves: 12

2 large oranges (or 3 medium)
1/2 lb ground almonds
1/2 lb white sugar
1 teaspoon baking powder
6 extra large eggs

Grease and flour a cake tin with removable bottom. Preheat oven
to 375 F - 400 F.

Wash and boil the oranges unpeeled in some water for nearly 2 hours
- careful not to let them boil dry. Let them cool, then cut open
and remove pips. Put the pipless oranges in processor and zap into
pulp.

In a large bowl beat the eggs till well mixed and then add the
ground almonds, sugar, baking powder and orange pulp - mix thoroughly
and pour into cake tin. Bake for about an hour and toward the end
check - if still pretty wet leave another 5 + mins and recheck.
Cool in cake tin. This is a very moist cake, almost like a pudding.

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