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LOCATION: Recipes >> Cake Recipes >> Fruit Cocktail 02

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Fruit Cocktail Cake

2 cups flour
2 tsp baking soda
1/4 tsp salt
1 tsp vanilla
2 eggs
1 1/4 cups white sugar
15 to 28 oz can fruit cocktail and juice
1/4 cup brown sugar (omit if using topping)

Mix all of the above ingredients in order for 2 minutes with a mix
master. Pour into a 9x13 greased pan. Sprinkle with 1/4 cup sugar.
Bake in preheated oven 375 degrees for 30-40 min. (Bake longer,
use your judgement, if you used a 28 oz can of fruit cocktail)


TOPPING

1/2 cup soft butter
1 cup lightly packed brown sugar
2 tbsp milk
1 cup shredded coconut

Mix above ingredients well. Spread evenly over warm cake. Place
under broiler until it bubbles. Don't leave, it doesn't take long.

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