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LOCATION: Recipes >> Cake Recipes >> Fruit Cocktail 04

Print this Recipe    Fruit Cocktail 04

Fruit cocktail cake

1 yellow cake mix, 2 layer size
1 instant lemon pudding mix, 4 serving size
1 cup flaked coconut
1/4 cup cooking oil
4 eggs
14 oz fruit cocktail with juice

1/2 cup brown sugar, packed
1/2 cup chopped pecans or walnuts

1/2 cup butter or margarine
1/2 cup granulated sugar
1/2 cup evaporated milk
1 cup flaked coconut

Preheat oven to 325. Put cake mix, pudding mix, coconut, cooking
oil, eggs, fruit cocktail and juice into mixing bowl. Beat about
3 minutes. Pour into bottom-greased 9x13 inch pan.

Mix sugar and pecans together. Sprinkle over top. Bake in oven
for 45 to 50 minutes, until an inserted wooden pick comes comes
out clean.

Glaze: Put butter, sugar and milk in small saucepan over medium
heat. Bring to a boil. Boil for 2 minutes.

Stir in coconut. Pour over hot cake.

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