Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Fruit Upsidedown 02

Print this Recipe    Fruit Upsidedown 02

Upside-down cake (high altitude)

1 box yellow cake mix
1 box instant vanilla pudding
1/4 c all-purpose flour
1/3 c light rum
1 c water
3 eggs
1/4 cup oil

Beat all on low to blend, and then beat for two more minutes on
low.

Put starfruit slices and papaya chunks, along with a handful of
unsweetened coconut shreds, in the bottom of a two-piece tube pan.
Preheat the oven to 375 degrees F. Pour batter on top of this.

Gently tap it to get rid of any air bubbles, and then slide it into
the oven.

Bake about 45 minutes.

Let cool in the pan for a bit, then take off outer ring and unmold
it onto a rack to cool completely.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.