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LOCATION: Recipes >> Cake Recipes >> Fruit 04

Print this Recipe    Fruit 04

Fruit Cake w/o nuts
Yield: 3 cakes

1 c sugar
2 sticks butter/margarine
4 c flour
8 eggs
1 glass grape jelly
1 c grape juice
2 ts allspice
2 tb cinnamon
2 tb nutmeg
1 lb crystallized cherries
1 lb crystallized pineapple
1 lb mixed fruits

Cream sugar and butter well. Add yolks of eggs, one at a time. Add
spice, add jelly, and add juice. Add flour plus fruits. Fold in
whites of eggs. Will bake in 3 pans 2 hours at 270 degrees F. Can
decorate with nuts and fruits if desired.

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