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LOCATION: Recipes >> Cake Recipes >> Fruit 05

Print this Recipe    Fruit 05

White Fruit Cake

3/4 lb. candied cherries
1 lb. candied pineapple
4 cups shelled pecans
1 3/4 cups all-purpose flour
1 cup butter
1 cup sugar
5 large eggs
1/2 tsp. baking powder
1 tablespoon lemon extract
1 tablespoon vanilla extract

Chop nuts and fruit and dredge with 1/4 C. of flour. Set aside.
Cream butter and sugar together until light and fluffy. Add
well-beaten eggs and blend well. Sift remaining flour and baking
powder together. Fold into egg and butter mixture. Add lemon and
vanilla extracts, mixing well. Fold in fruits and nuts.

Butter a 10-inch tube pan. Line with paper and butter again. Pour
batter into prepared pan. Place in cold oven. Set oven at 250
deg. F. and bake for 3 hours. Cool in pan on cake rack. Drizzle
butter frosting glaze over the top and garnish with cut candied
fruits.

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