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LOCATION: Recipes >> Cake Recipes >> Fruit 15

Print this Recipe    Fruit 15

Antique Fruit Cake

1/2 cup butter
1/4 cup sugar
3/4 cup raisins
3/4 cup currants
1/2 cup citron
1/2 cup molasses
1/2 teaspoon vanilla
2 eggs
1/2 cup milk
2 cups flour
1/2 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon mace
1/4 teaspoon cloves

Cream the butter and gradually stir in the sugar. Chop the seedless
raisins and citron and mix them and the currants with a little of
the flour. Mix the milk and molasses into the sugar and butter
mixture and stir in the beaten egg yolks. Sift the flour, soda and
spices together and add them to the cake mixture, stir in the flour,
fruit and vanilla and fold in the stiffly beaten egg whites. Bake
slowly in deep cake pans lined with oiled paper for 1/14 hours.

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