LOCATION: Recipes >> Cake Recipes >> Fruit 23
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Fruit 23
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Fruitcake with Condensed Milk
4 1/2 cups chopped pecans
3 1/2 cups chopped walnuts
2 lbs dates, chopped
1 lb candied cherries, cup up
1 lb candied pineapple, cut up
2 14-oz cans sweetened condensed milk
2 4-oz cans shredded coconut
Combine pecans, walnuts, dates, cherries (reserve a few whole
cherries for decoration), pineapple, condensed milk and coconut.
Mix with hands. Turn into greased and floured 10 in tube pan.
Bake at 225 degrees about 1 1/2 hours (cake is done when no milk
oozes out when pressed with finger). Decorate with reserved
cherries, if desired. Cool. Turn out onto foil and wrap snugly.
Store in refrigerator or freezer about 1 month before serving.
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