Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Fruit 23

Print this Recipe    Fruit 23

Fruitcake with Condensed Milk

4 1/2 cups chopped pecans
3 1/2 cups chopped walnuts
2 lbs dates, chopped
1 lb candied cherries, cup up
1 lb candied pineapple, cut up
2 14-oz cans sweetened condensed milk
2 4-oz cans shredded coconut

Combine pecans, walnuts, dates, cherries (reserve a few whole
cherries for decoration), pineapple, condensed milk and coconut.
Mix with hands. Turn into greased and floured 10 in tube pan.
Bake at 225 degrees about 1 1/2 hours (cake is done when no milk
oozes out when pressed with finger). Decorate with reserved
cherries, if desired. Cool. Turn out onto foil and wrap snugly.
Store in refrigerator or freezer about 1 month before serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.