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LOCATION: Recipes >> Cake Recipes >> Fruit 26

Print this Recipe    Fruit 26

Orange Fruitcake

1 teaspoon baking soda
3/4 cup buttermilk
1 1/4 cups all-purpose flour
3/4 teaspoon double-acting baking powder
1/4 teaspoon cinnamon
1/2 cup butter
1 cup brown sugar
1 egg
grated rind of one orange
1 cup seedless raisins

1/4 cup orange juice
2 tablespoons orange rind, grated
2 cups confectioner's sugar, sifted

Dissolve soda in buttermilk. Sift together flour, baking powder,
and cinnamon. Cream butter and sugar. Add egg and orange rind and
beat until fluffy. Gradually add flour mixture, alternating with
buttermilk mixture. Stir in raisins. Pour into greased and floured
8" square pan.

Bake at 350 degrees for 45 minutes or until cake tester comes out
clean. Cool 15 minutes. Spread with orange glaze while still warm.

ORANGE GLAZE: Heat orange juice to boiling. Remove from stove. Stir
in orange rind and sugar, and beat until smooth.

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