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LOCATION: Recipes >> Cake Recipes >> Fruit 32

Print this Recipe    Fruit 32

CHOCOLATE MINCEMEAT FRUITCAKE
Serves: 15

2 1/2 cups unsifted flour
1 teaspoon baking soda
2 eggs, slightly beaten
28 ounces mincemeat
14 oz can sweetened condensed milk
2 cups mixed candied fruits
1 cup coarsely chopped nuts
3 ounces unsweetened chocolate, melted
3 ounces semisweet chocolate
2 tablespoons margarine

Preheat oven to 300. Grease and flour 10" Bundt pan. Combine
flour and baking soda; set aside. In large bowl, combine remaining
ingredients (except for semisweet chocolate and margarine); blend
in dry ingredients. Pour batter into prepared pan. Bake 1 hour
and 45-50 minutes or until wooden pick comes out clean. Cool 15
minutes. Turn out of pan. Garnish as desired.

GLAZE: Melt semisweet chocolate with margarine. Spoon over cake.

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