Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Fruit 38

Print this Recipe    Fruit 38

Marzipan Christmas Cake

4 1/2 lb butter
8 oz shortening
5 lb sugar
6 1/2 lb eggs
8 oz marzipan
6 1/2 lb flour
8 oz almonds, ground
12 lb currants
6 lb sultanas
3 lb mixed peel
6 oz rum
1/4 oz spice
1/4 oz nutmeg
egg colour
2 each orange, zest and juice of
2 each lemon, zest and juice of

Cream together the fats and sugar. Work down the Marzipan with a
little of the egg and add this to the batter. When light, beat in the
eggs a little at a time and add the colour. Sieve the flour and spices
together and add these to the batter with the ground almonds. The
zest, juice and rum are added to the mixed fruit and this is folded in
last. If a dark cake is required, use Barbados sugar and black jack
colour. Bake at 350 degrees F.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.