
LOCATION: Recipes >> Cake Recipes >> Fruit 48
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Fruit 48
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Pumpkin Fruit Cake
1/2 lb butter 1 cup sugar 2 eggs 1 cup cold mashed pumpkin 2 cups flour 1 tsp cream of tartar 1/2 tsp baking soda 1 lb dried mixed fruit
Cream butter and sugar, add eggs and beat well. Then add cold mashed pumpkin, flour sifted with cream of tartar and baking soda. Lastly mix in 1 lb dried mixed fruit. Turn into greased pan. Bake in slow oven 1 1/2 hrs.
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