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SPICY FRUIT CAKE (processor)

225g S.R.flour
125g softened butter
125g castor sugar
1 tsp mixed spice
1 rounded tsp baking powder
2 eggs
1 tsp vanilla essence
2 Tbs cold milk
125g dried fruit

Butter thoroughly a 15cm round tin or loaf tin. Line base and
sides with greaseproof paper and brush with more butter.

Place all ingredients except fruit into processor.

Run machine until contents are well mixed. 12-15 counts. Add fruit,
run machine 3-4 counts. Stir mixture round with a spatula. Spread
smoothly into prepared tin. Bake 1 1/2 hrs. at 180 C. (350 F).
The cake is cooked when well risen and golden and skewer comes out
clean when tested. Leave in tin 10 mins. before turning out on
rack.

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