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LOCATION: Recipes >> Cake Recipes >> Fruit 52

Print this Recipe    Fruit 52

Easy Fruitcake

1 pkg yellow cake mix
1 cup sour cream
3 large eggs
1 lb chopped candied citron
1 cup raisins
1 cup chopped nuts

Mix dry cake mix with eggs and sour cream beating well with mixer
until well combined. Stir in remaining ingredients. Pour mixture
into a greased and floured 10 inch fluted cake or Bundt pan. Bake
350F about 1 hour or tested done.

Cool in pan 15 minutes and remove to cool completely. When cool,
wrap well or freeze.

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