No Fat Fruit Cake
1 cup granulated sugar
3/4 cup light brown sugar, packed
8 ounces nonfat cream cheese, softened
1 tablespoon lemon rind, grated
1 tablespoon orange rind, grated
2 teaspoons vanilla
3 cups all-purpose flour
1/2 cup cornstarch
1 teaspoon salt
1 cup nonfat sour cream
1 cup mixed dried fruit, coarsely chopped
1 cup powdered sugar
Combine sugar and enough orange juice to make a glaze consistency.
Beat sugars, cream cheese, citrus rinds, and vanilla until smooth
in large bowl; beat in eggs. Mix in combined flour, cornstarch,
baking soda, and salt alternately sour cream. Mix in fruit.
Pour batter into greased 12 cup fluted tube pan. Bake at 350 until
toothpick inserted in center comes out clean, about 60 minutes.
Cool in pan on rack 10 minutes; remove from pan and cool. Drizzle