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Print this Recipe    Fruit 55

Golden Fruitcake

1/2 cup butter or margarine
1 cup sugar
3 eggs
1/2 cup orange juice
1 cup sultana raisins
3/4 cup diced candied orange peel
3/4 cup diced candied lemon peel
3/4 cup diced candied citron peel
1 cup coconut
1 cup chopped nuts
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Cream butter, add sugar gradually and continue beating. Add eggs,
one at a time, beating thoroughly after each addition. Add orange
juice, raisins, candied fruit, coconut and nuts. Fold in sifted
dry ingredients. Turn into greased, double wax paper lined loaf
pan and bake at 2750F for 2-1/2 to 3 hours. Cool in pan for 10
minutes. Turn out and cool completely on rack. Wrap in plastic
wrap; store for 3-5 weeks before serving.

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