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LOCATION: Recipes >> Cake Recipes >> Fruit 56

Print this Recipe    Fruit 56

Honey Fruitcake

1/2 cup butter or margarine
1 1/2 cups honey
3 eggs
1 cup flour
1/2 tsp baking soda
dash salt
1 tsp nutmeg
1/2 cup whiskey, brandy etc.
1/4 cup molasses
1/2 lb candied fruit
1/2 lb raisins
2 cups walnut pieces

Cream butter, honey and eggs. Combine dry ingredients and add
alternately to creamed mixture with whiskey. Place in a well greased
and paper lined loaf pan. Bake in a preheated 350F oven until set
( about 1 1/2 to 2 hours ). Cool completely and wrap in whiskey
moistened cheesecloth and store airtight.

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