LOCATION: Recipes >> Cake Recipes >> Fruit 63
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Fruit 63
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FRUIT CAKE
one recipe makes 5 pounds and fills a pan 10"x16" (or 10"x18")
3 eggs
1 14-ounce can sweetened condensed milk
1 28-ounce jar mince meat
1 cup applesauce
3 cups flour
1 1/2 teaspoon baking soda
1 pound dried fruit, chopped (dates, raisins, prunes, apricots, figs)
2 cups walnuts or mixed nuts
1/2 cup brandy
In large bowl, beat eggs. Add condensed milk, mince meat, and
applesauce Sift flour and baking soda together. Stir into mixture.
Fold or stir in fruit and nuts. (Mixture should be moist but not
runny.)
Line pan's bottom and sides with waxed paper greased with margarine
Bake at 315 degrees for 1.5 to 2.5 hours - or until done. Cool.
Let age a few days. Wrap in Saran Wrap and seal in plastic bag or
bags. Can be frozen; keeps well.
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