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LOCATION: Recipes >> Cake Recipes >> Fruit 70

Print this Recipe    Fruit 70

Festive Fruitcake

1 pkg Betty Crocker date bar mix
2/3 cup hot water
3 eggs
1/4 cup flour
3/4 tsp baking powder
2 tablespoons light molasses
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
1 cup chopped nuts
1 cup raisins
1 cup red/green candied cherries

Heat oven to 325F. Grease and flour 9 x 5 x 3 loaf pan. Combine
date bar mix and water until crumbly. Add eggs, flour, baking
powder, molasses and spices. Fold in nuts & cherries; pour into
pan. Bake 80 minutes or until toothpick comes out clean. Cool.

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