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SEARCH RECIPES: LOCATION: Recipes >> Cake Recipes >> Fruity    Fruity Fruity Cake Yield: 10 servings 225 g sugar 225 ml milk 175 g butter 225 g dried fruit, such as mango, pineapple and apricots 400 g self raising flour Put the first 4 ingredients in a pan, bring to the boil and mix together, let the mixture cool slightly then add flour and mix thoroughly. Grease and line a 900 g loaf tin, pour in mixture and bake for 1 hour at 160 C / 325 F / Gas 3. Leave to cool, remove from tin and slice. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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