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Print this Recipe    Fruity

Fruity Cake
Yield: 10 servings

225 g sugar
225 ml milk
175 g butter
225 g dried fruit, such as mango, pineapple and apricots
400 g self raising flour

Put the first 4 ingredients in a pan, bring to the boil and mix
together, let the mixture cool slightly then add flour and mix
thoroughly. Grease and line a 900 g loaf tin, pour in mixture and
bake for 1 hour at 160 C / 325 F / Gas 3. Leave to cool, remove
from tin and slice.

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