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Print this Recipe    Garden Patch

Garden Patch Cake

1 c. vegetable oil
3 eggs
1 1/2 c. sugar
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1 1/2 tsp. cinnamon
1/4 tsp. salt
1 c. finely shredded carrots
1 c. finely shredded zucchini
1/2 c. finely shredded beets
1 1/2 c. semi-sweet chocolate chips

6 oz. cream cheese, softened
1/2 c. butter or margarine, softened
2 tsp. vanilla extract
4 1/2 c. powdered sugar

In large bowl, beat oil, eggs, sugar and vanilla. Combine dry
ingredients; add to egg mixture and mix well. Stir in vegetables.
Add chocolate chips and mix well. Pour into a greased and floured
13x9-inch baking pan. Bake at 350'F for 35-40 minutes or test done.
For frosting, beat cream cheese, butter and vanilla until light
and fluffy. Gradually beat in powdered sugar until smooth. Spread
over cooled cake. Store in the refrigerator.

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