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Print this Recipe    Genoise

Genoise

6 whole eggs
1 cup granulated sugar
1 cup flour
6 tablespoon melted butter or margarine
1 teaspoon vanilla extract

With an electric beater, beat eggs and sugar about 5 minutes, until
very light coloured. Add vanilla. Gradually fold in flour. Fold
in butter, one tablespoon at a time. Bake in a greased and floured
springform at 350F for about 40 minutes, or until fork inserted in
the middle comes out clean.

If you want to make a chocolate genoise, reduce the flour by 1/2
and replace it with cocoa.

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