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 LOCATION: Recipes >> Cake Recipes >> Ginger Upsidedown 02
Recipe Reviews: How does this recipe taste? Average Ratings:
Write an ON-LINE REVIEW and share your thoughts with others. 1 of 2 people found the following review helpful:
Reviewer: Pat from Wadsworth Ohio from wadsworth Ohio the smell of this cake baking on a cold winter day is very welcome and delicious. All you need is a cup of hot coffee and kick back and enjoy this one. You'll love it ! Was this review helpful to you? Yes No 1 of 2 people found the following review helpful:
Reviewer: smcall from Fremont, CA USA I made this cake to take to a party. It sat about 12 hours before we cut into it. The edges tasted great, but the center had turned to soggy mush that I doubt would get eaten. Next time I will leave out the apples & caramel - the gingerbread was tasty enough without them - they didn't add anything but headaches. I might top it with whipped cream instead right before serving. Or top individual servings with caramel sauce when they are being served. Was this review helpful to you? Yes No 1 of 3 people found the following review helpful:
Reviewer: Anonymous from NY,NY USA This has become one of my favorite gingerbread recipes! I used a bundt cake pan that had indentations that held the sliced apples perfectly. The recipe was perfectly written, no glitches, and the baking time was on the money. I mixed it by hand and the batter mixed up quick and I only used three bowls. It also wasn't overly sweet. I used 1 teaspoon of fresh ginger packed in a jar instead of powder. I love the idea of using tea as the liquid. It probably helped tame the sugar. My other favorite recipe uses beer, which acts in the same way. I was too eager to eat cake, so I flipped the pan right after it came out of the oven instead of waiting a few minutes, so some of the apples stayed in the pan, but I just put them back, no big deal. The apples are a kind of garnish comapared to the amount of cake, so if you wanted a more appley dessert, use a larger pan, cut more apples and pour the batter so that it just covers the apples. It rose about 2X during baking. Tastes good warm with a glass of cold cider. Happy Holidays! Was this review helpful to you? Yes No 
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Ginger Upsidedown 02
