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GINGER CAKE

1 cup brown sugar
1 cup water
1 cup sultanas
5 ozs. butter
1 Tbs golden syrup
1 tsp ground ginger
2 cups flour
1 tsp mixed spice
2 tsp baking soda

Put sugar, water, sultanas, butter, ginger and spice into a saucepan.
Bring to the boil and simmer 1 min. Pour into a large bowl and
cool well. Sift in the flour and baking soda. Spoon into greased
loaf tin. Bake 45 mins. to 1 hr. at 170 C.

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