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LOCATION: Recipes >> Cake Recipes >> Gingerbread Cupcakes 01

Print this Recipe    Gingerbread Cupcakes 01

Fat-free Gingerbread Cupcakes

1 C all-purpose flour
1/2 tsp. baking powder
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1/4 tsp. baking soda
dash of salt
1 slightly beaten egg white
1/3 C molasses
1/3 C water
2 Tbsp. applesauce

Line 8 muffin cups with paper bake cups. In medium bowl, stir
together the first 6 ingredients. In a small bowl thoroughly
combine the egg white, molasses, water, and applesauce. Dump it
in the flour mixture and stir till completely blended. Spoon
mixture into muffin cups. Bake at 350 degrees for 15-20 minutes;
sprinkle with powdered sugar if desired.

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