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GINGERBREAD

2 eggs
3/4 cup brown sugar
3/4 cup molasses
3/4 cup melted crisco
2 1/2 cups flour
2 tsp. baking soda
1/2 tsp. baking powder

1 tsp. allspice
3 tsp. ginger
3 tsp. cinnamon
1/2 tsp cloves
1 tsp nutmeg
2 tsp. pummpkin pie spice
1 cup boiling water

Add beaten eggs to sugar, syrup and melted crisco. Sift dry
ingredients and add to egg mixture. Lastly, add boiling water and
mix well. Pour into greased and floured bundt pan and bake at 350
degrees for 30 to 40 minutes.

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