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Print this Recipe    Gingerbread 03

Yogurt-glazed Gingerbread

3/4 c. butter/margarine
3/4 c. sugar
2 eggs
3/4 c. molasses
2 1/2 c. flour
2 teaspoons powdered ginger
1 1/2 teaspoons cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
2 teaspoons baking soda
1/2 teaspoon baking powder
1 c. boiling water

Preheat the oven to 325. Beat the butter with the sugar until
light and fluffy. Add the eggs and the molasses. Sift the dry
ingredients together, then add them to the butter-sugar mixture
alternately with the boiling water. Mix just until smooth. Pour
into a greased 9x9 inch baking dish and bake for 40 minutes.
Meanwhile, make:


GLAZE

1 c. sugar
1/2 c. yogurt
1/2 t. baking soda
1/2 t. whole cloves
1/4-1/2 c. butter

Mix all the ingredients in a saucepan and boil for 1 minute. If
you're squeamish about the whole cloves, take them out after boiling.
As soon as the gingerbread comes out of the oven, prick it all over
with a toothpick and pour the glaze on. Allow it to set for several
hours.

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