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Gingerbread Cake

1/2 c butter (the original uses lard)
1 c molasses
3/4 c brown sugar
1 T ground ginger
2 t ground cinnamon
1 T baking soda dissolved in 1 c boiling water
2 1/2 c flour
2 beaten eggs

Cream first 5 ingredients til light. Add baking soda and water,
then stir in flour and eggs. Bake in 9" square pan at 325 til knife
comes out clean. This takes about 35 minutes. The original recipe
did not specify baking time or temperature, so feel free to
experiment.

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