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Print this Recipe    Gingerbread 10

Hot and Sweet Gingerbread

1 c brown sugar
1 c molasses
1 c boiling water
6 T butter
1 1/2 t baking soda
3/4 t salt
2 eggs
2 1/4 c flour
1 1/2 t each cinnamon and ginger
1/4 t ground cloves
1/3 c crystallized ginger, finely chopped

Mix together 1st 4 ingredients. Then add next 3 ingredients to
first mixture. Sift next 3 ingredients together in a separate
bowl. Add dry ingredients to first mixture. Then stir in ginger.
Pour into greased and floured 9x13" pan. Bake at 350 for 1/2 hour.
Cool on wire rack. Frost, then chill.


Ginger Cream Cheese Icing

6 T butter
6 oz cream cheese
2 c (approx) powdered sugar
1 t vanilla
1/4 c crystallized ginger, finely chopped

Beat together butter and cream cheese. Then add vanilla, then beat
in sugar. Then stir in ginger.

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