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Print this Recipe    Gingerbread 11

Gingerbread

2-1/3 c. all-purpose flour
1/3 c. sugar
1 c. molasses
3/4 c. very warm water
1/2 c. vegetable shortening (lard was original)
1 large egg
1 tsp. baking soda
1 tsp. ground ginger
1 tsp. ground cinnamon
3/4 tsp. salt

Preheat oven to 325 F. Grease and flour a 9X9 baking pan. Beat
all ingredients together in a large bowl using a mixer on low speed
for 30 seconds, scraping sides of the bowl constantly. Beat on
medium speed for 3 minutes. Pour batter into pan. Bake about 50
minutes or until a toothpick inserted in the center comes out clean.

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