LOCATION: Recipes >> Cake Recipes >> Gingerbread 24
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Gingerbread 24
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Gingerbread
3/4 cup butter
3/4 cup sugar
1 1/2 cups molasses
3 1/4 cups sifted flour
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon salt
1 cup hot water
1 tablespoon soda
3 beaten eggs
Cream butter and sugar. Add molasses and blend. Sift together flour,
salt and spices. Combine soda and hot water. Add dry ingredients
alternately with hot water mixture. Add beaten eggs. Place in greased
and floured pan 8 x 12 and bake at 350 degrees F for 25 - 30 minutes.
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