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Gingerbread

3 tablespoons grated gingerroot
5 tablespoons oil
1 egg
1/2 cup firm yogurt or buttermilk
7/8 cup honey
2 tablespoons very dark molasses (Holiday brand)

1 teaspoon dry ground mustard
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 1/2 teaspoons baking soda
1/2 cup oat bran
1 1/2 cups whole wheat flour

Heat oven to 350 degrees. Mix liquid and dry ingredients separately.
Grease an 8" or 9" square pan. When oven reaches desired temp,
pour the liquids into the dry ingredients, stir just enough to mix
well (don't over do it), pour into the pan, and bake for 30 to 35
minutes. The middle will be soft and spongy and the canonical
toothpick comes out clean.

Because it is sweetened with honey, the cake won't taste good warm.
It will seem excessively over-spiced. At room temperature, the
flavours balance perfectly.

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