Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Gingerbread 35

Print this Recipe    Gingerbread 35

Triple Ginger Gingerbread

450g plain flour
2 tbsp ground ginger
2 tbsp fresh ginger, grated
100g crystallised ginqer
1 tbsp baking powder
1 tsp bicarb
225g soft brown sugar
175g butter
175g treacle
175g golden syrup
300ml milk
1 egg, beaten

Grease and line a 23cm square cake tin, or two loaf tins. Heat the
oven to 170C/325F.

Sift the flour, baking powder, bicarb and ground ginger together
into a large bowl. Put the butter, suqar, treacle and syrup in a
saucepan, and warm over a low heat until heated and well blended.
Allow to cool, then mix the milk, egq and grated ginger. Make a
well in the dry ingredients, pour in the liquid, and mix thoroughly.
Mix in the crystallised ginger.

Pour the mix into the tin, and bake for about 1.5 hours, or until
firm. Check the top after about an hour - it may need to be covered.
If you use two loaf tins instead of the square tin, it'll take
about 1 hour.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.