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Gingerbread

1 cup dark molasses
1/2 cup brown sugar
1/2 cup oil
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 teaspoon ginger
1 cup boiling water
2 1/2 cups flour, unsifted
1 teaspoon baking soda

Blend together first 7 ingredients and stir in boiling water. Mix
in unsifted flour. Dissolve baking soda in 2 tablespoons of hot
water, add to batter. Pour into greased 8 x 8 x 2-inch cake pan.
Bake 30 minutes at 350 F.

Yield: 1 pan (9 servings).

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