LOCATION: Recipes >> Cake Recipes >> Gingerbread 38
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Gingerbread 38
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Gingerbread
1 cup oil
1 cup dark Stiens syrup
1 cup sugar
3 eggs (4 if small)
2 1/2 cups flour
1 1/2 tsp ginger
1 1/2 tsp allspice
1 1/2 tsp cinnamon
1/4 tsp salt
1/4 cup water
1 1/2 tsp baking soda
Beat all ingredients with mixer until smooth. Add 1 cup boiling
water and blend. Bake at 350 degrees for 45 minutes in a greased
and floured 9 x 13 pan.
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