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Gold Cake

3/4 cup butter
1 cup sugar
yolks from 2 eggs
2 cups flour
3/4 cup milk
3 teaspoons baking powder

Beat butter and sugar to a cream, add eggs yolks and then sifted
flour and baking powder. Add milk and blend until smooth .Pour
into a cake pan and cook in a preheated 350 oven until a tooth pick
when inserted comes out clean.

Hint: this can be flavored after cooking with grated nutmeg.

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