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Gold Cake

1 1/2 cups sugar
1/2 cup milk
3 cups flour
essence of vanilla
3/4 cup butter
yolks of 8 eggs
3 teaspoons baking powder

Mix the sugar and butter to a cream. Add the yolks of the eggs,
then the milk. Sift in the flour and baking powder and beat well.
Bake in a well heated oven for 1 hour and 10 minutes

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