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LOCATION: Recipes >> Cake Recipes >> Gooey Butter 02

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St. Louis Gooey Butter Cake

1 cup all-purpose flour
3 tablespoons sugar
1/3 cup butter or margarine

1 1/4 cups sugar
3/4 cup butter or margarine
1/4 cup light corn syrup
1 egg
1 cup all-purpose flour
2/3 cup evaporated milk
1 teaspoon vanilla, optional

Sifted powdered sugar (optional)

In a mixing bowl, combine 1 cup flour and 3 tablespoons sugar. Cut
in 1/3 cup butter till mixture resembles fine crumbs and starts to
cling. Pat into the bottom of a 9x9x2-inch baking pan.

For filling, in the mixing bowl, beat the 1 1/4 cups sugar and 3/4
cup butter or margarine till combined. Beat in the corn syrup and
egg till just combined.

Add the 1 cup flour and evaporated milk alternately to the mixing
bowl, beating till just combined (batter will appear slightly
curdled).

Pour into crust-lined baking pan. Bake in a 350 oven for about 35
minutes or till the cake is nearly firm when you shake it. Let cool
in pan on wire rack. Remove to serving plate. Sprinkle with powdered
sugar, if you like. Serves 9.

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